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May|June 2013 Archive
Beginning Farmer Grows Organic Produce and a Community Beginning Farmer Grows Organic Produce and a Community
April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she's also managed to grow a community.
by Organic Producer
Certified Organic Pasture Farming in Kentucky Certified Organic Pasture Farming in Kentucky
Over a decade ago, Winston and Teresa Pike brought their family back to the 140 acre farm where Winston grew up to begin a farming operation of their own.
by Christy Morgan
Hugelkultur - Rain Delay; Part 2 of our 3 Part Series Hugelkultur - Rain Delay; Part 2 of our 3 Part Series
The cold and wet spring that we have had in Milwaukee has delayed the planting. I am pleased that I decided to purchase a light and ...
by Will Martens
NRCS Gets on the NRCS Gets on the "Goodfoot" with Organic Practices
NRCS supports organic growers by offering funding and technical guidance, both to farmers already growing organic crops, and to those who want to transition to organic production.
by NRCS
Breeding Local Seed for Local Food Breeding Local Seed for Local Food
Many local foods can be bred specifically to adapt to local conditions and preferences. Since local breeding takes manpower, the costs for these seeds can spill over to the customers.
by Ann Marie Thro - Larry Robertson
Community Grows in the People's Garden Community Grows in the People's Garden
The McAllen Community Garden was formed by a small group of USDA employees to bring community gardening to the people of McAllen, Texas.
by John A. Goolsby, Ph.D
Scientists Agree; Sustainable Agricultural Systems Scientists Agree; Sustainable Agricultural Systems
A group of fifteen experts spent three years reviewing many hundreds of scientific papers and detailed case studies of sixteen farms to understand how U.S. agriculture can produce more crops ...
by Jill Auburn
Top 5 hot food trends for 2013 Top 5 hot food trends for 2013
Grab your fork and knife. Amateur and professional foodies alike highly anticipate the newest food trends, and 2013 will not disappoint.
by Organic Producer
Get ready to spice up summer meals Get ready to spice up summer meals
The inspiration for a great taco can be found in many places - from farmers markets to food trucks to upscale restaurants.
 

 


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